Tuesday, August 28, 2012

A Night at the Opera

Aida opens with questions about the king salmon baked in rock salt with wild fennel gratin, and about the out-of-towners arriving by tram, a bit late, perhaps, but so what?, her angularity a stop sign, a natural for window shopping, open mics, shy interludes, late-night walks - a bit of fabric held between fingertips, watching movies together as one, hiding behind a spectrum of proclivities, wide-eyed and open-mouthed. The pit crew sporting Desert Storm footwear and J.Crew blazers - What's with that? - demands special accommodations for members of their extended tribe entering stage left with picnic baskets and perfect bound programs wet with autographs and Venetian doodles, tuning out the world, again, and again, and again, bathed in the cool breeze of this late summer evening. The lights flicker. Valets exchange glances. The monitor lapses into a display of stock quotes, the audience, lost without translation, carried aloft by mellifluous arias in the original.

A Night at the Opera (1935)