Monday, July 18, 2011

The Sommelier Stands Behind His Recommendation

Cowering, actually, in the fifty-five degree shadow
cast by the solitary sixty-watt hanging

from a cobwebbed cord seemingly as old
as the burgundies in their corked glass,

he samples the crimson surreptitiously,
as if lunatics were watching from the windowless walls,

his face reflected in the dimples of the tiny silver goblet
dangling from his creased neck.